NutriNZ Green Lipped Mussel is widely regarded as a natural cartilage and joint care superfood. It contains pure cold extracted New Zealand Green Lipped Mussel powder and Rosemary Oil, a botanical antioxidant. It is a high-potency nutritional supplement containing amino acids (glutamine and methionine), antioxidants (vitamins E and C), and minerals (zinc, copper, and manganese). It also contains Omega-3 fatty acids that have anti-inflammatory properties.
The fact that our product is ‘cold extracted’ is crucial as it provides significantly higher anti-inflammatory activity in comparison to steam-opened mussel meat powder, and it ensures the bioactive components are preserved.
This extra-strength formula provides 19,000mg of fresh green-lipped mussel extract. Native Māori have been using green-lipped mussels for medicinal purposes for hundreds of years and it is highly regarded within the natural health world for the following key benefits:
Deer Antler Velvet Capsules
Deer Antler Velvet has been used for thousands of years to boost the body’s natural defences by supporting healthy immune function, cardiovascular health, and blood cell production.
NutriNZ Deer Antler Velvet is a power-packed natural supplement with over 40 key compounds and 396 bioactive ingredients making it an effective natural health remedy to help restore bone and joint health, vitality, athletic performance and strength.
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Active Ingredients (per capsule):
New Zealand Green Lipped Mussel Powder (28:1).
Each 700mg capsule is equivalent to Green Lipped Mussel Fresh 19,000mg.
Also Contains:
Rosemary oil
Free from: Wheat, gluten, corn, yeast and dairy.
Contains no: artificial flavours, colours or preservatives
What does Deer Antler Velvet Growth mean?
Deer antler grows at incredible speed and, after several weeks, as the velvet reaches the final size, the cartilage within them gradually converts into bone. In this final process, the antler’s blood supply and nerves are lost. When the antlers have fully hardened, the stags rub them against trees or rocks to remove the skin that remains. As a result of this rubbing, the deer develop sharp bony weapons for combat against threats to their harem of females during the autumn rut or mating season.
Each spring the velvet antler cycle begins new and the skin around the pedicle expands and grows, initiating new velvet antler growth. The hard antler from the previous season is cast off and the growth of the new season’s velvet crop begins. It is then that the velvet is harvested for its medicinal and performance qualities.
Is Deer Antler Velvet safe to take?
Yes! One example of a study on safety was commissioned by the University of Otago in New Zealand and overseen by Dr. James M. Suttie, a world recognised leader in velvet research. The studies were carried out according to OECD standards. The studies showed that after 90 days of supplementation with velvet antler, the subjects were showing no unusual signs or symptoms and the doses of antler velvet evaluated in the trial were far greater than any doses of velvet antler commonly used by humans.
How is NutriNZ Premium Grade New Zealand Deer Antler Velvet collected?
Humanely and ethically collected whilst the deer is alive, under local anaesthetics and under the supervision of a licensed veterinarian. It is a quick and painless procedure that does not harm the deer. Following the procedure, the deer is released back into the herd.
It is also important to note that antler removal is required on most deer farm as antlered deer are considered a danger to the herd. So even deer farms that do not produce deer antler velvet practice this procedure.
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